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Grilled Chicken and Tortellini with Roasted Red Pepper Cream
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Prep Time:
30 minutes
Total Time:
30 minutes
Quick and tasty grilled chicken and tortellini with roasted red pepper cream sauce, using convenient frozen broccoli. Ready in just 30 minutes!
Ingredients:
  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 2 cups frozen 100% broccoli florets, large pieces cut up
  • 1/3 cup drained roasted red bell peppers (from a jar)
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (6-oz.) pkg. refrigerated grilled chicken breast strips
  • 2 tablespoons diced roasted red bell peppers (from a jar)
  • 2 tablespoons butter, melted
  • 1/4 cup Progresso™ Italian Style Bread Crumbs
Instructions:
  • Prepare the tortellini and broccoli according to the instructions on the tortellini package. Once cooked, drain and return them to the saucepan.
  • Puree a 1/3 cup of roasted peppers in a blender. Mix in the Alfredo sauce until well blended.
  • Combine Alfredo sauce, chicken, and 2 tablespoons roasted peppers with tortellini and broccoli in a saucepan. Cook and stir over medium heat for 2 to 3 minutes until heated through. Transfer to a shallow 1 to 1 1/2-quart casserole dish. Mix butter and bread crumbs in a small bowl, then sprinkle over the top before serving.
  • Broil until topping turns a beautiful golden brown, about 1 to 2 minutes, positioning the rack 4 to 6 inches away from the heat.

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