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Grilled Chicken Kabob Caesar Salad
Grilled Chicken Kabob Caesar Salad
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Prep Time:
30 minutes
Total Time:
30 minutes
Quick and delicious grilled meat with easy salad greens.
Ingredients:
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 8 medium green onions, cut into 4-inch pieces
  • 1 large red bell pepper, cut into wedges
  • 3/4 cup Caesar dressing
  • 1 bag (10 ounces) ready-to-eat romaine lettuce
  • 1/2 cup croutons
  • 1/4 cup shredded Parmesan cheese (1 ounce)
Instructions:
  • Preheat grill for direct heat. Skewer chicken, onions, and bell pepper on metal skewers, leaving space between each piece. Set aside 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup of dressing.
  • Grill the kabobs uncovered over medium heat for 10 to 12 minutes, until the chicken is cooked through and no longer pink in the center.
  • Place the kabobs neatly on a bed of romaine leaves, then sprinkle with croutons and cheese. Drizzle the reserved 1/2 cup dressing over the top.

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