adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken Kabobs with Thai Peanut Sauce
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Thai-inspired chicken kabobs with savory peanut sauce.
Ingredients:
  • Cooking spray
  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon red pepper sauce
  • 6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips
  • 1 large red bell pepper, cut into 24 pieces
Instructions:
  • Preheat your gas or charcoal grill. In a 2-quart saucepan, combine peanut butter, soy sauce, and vinegar until smooth. Add sugar and pepper sauce. Cook over medium-high heat for about 2 minutes, stirring constantly, until thickened. Transfer 3/4 cup of the sauce to a small serving bowl for dipping.
  • Skewer 4 chicken strips and 4 bell pepper pieces alternately onto 6 (12-inch) metal skewers, ensuring a 1/4-inch space between each piece. Brush the chicken and bell pepper with a bit of the remaining sauce for extra flavor.
  • Ensure juicy and flavorful kabobs by spraying them with cooking spray to prevent sticking. Grill kabobs over medium heat, covering the grill for 5 minutes. Flip kabobs, brush with sauce, and continue cooking for 2 to 3 minutes until chicken is cooked through. Serve with reserved sauce for dipping, discarding any leftover sauce used for brushing while grilling.

Similar Recipes