adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken Soft Tacos
Grilled Chicken Soft Tacos
0 Likes
Prep Time:
25 minutes
Total Time:
55 minutes
Succulent marinated chicken and charred veggies stuffed in quick grilled tacos.
Ingredients:
  • 1/4 cup lime juice
  • 1/4 cup vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 red onion, cut into 1-inch wedges, separated into layers
  • 1 large red or green bell pepper, cut into 1-inch squares
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
  • 1/2 cup thick & chunky salsa
Instructions:
  • Combine lime juice, oil, garlic, cumin, and salt in a bowl. Place chicken and 1/4 cup of the mixture in a sealed bag, shake well to coat the chicken, and refrigerate for 30 minutes. Reserve the remaining lime juice mixture for later use.
  • Preheat the grill on medium heat. Take the chicken out of the marinade and throw away the marinade. Thread the chicken, onion, and bell peppers onto 8 (12-inch) skewers. Place the skewers on the grill, cover, and cook for 10 to 11 minutes, turning occasionally, until the chicken is cooked through and the vegetables are cooked to your preference.
  • Transfer the kabobs to a large plate and generously drizzle with the lime juice mixture. Make sure to coat everything evenly. Carefully slide the chicken and vegetables off each skewer onto a tortilla and serve with salsa.

Similar Recipes