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- 6 skinless chicken thighs
- 1 tablespoon minced fresh ginger root
- 1 tablespoon black bean sauce with garlic
- 1 teaspoon sesame oil
- ground black pepper to taste
- In a bowl, combine thighs with ginger, black bean sauce, sesame oil, and ground black pepper. Mix thoroughly until chicken is fully coated. Refrigerate and marinate for 2 hours.
- Grill over medium heat for a juicy and perfectly cooked finish, turning just once, for about 20 minutes.
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