adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled chicken with grapefruit salsa
Grilled chicken with grapefruit salsa
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Zesty grapefruit salsa elevates simple chicken dish to mouthwatering delight.
Ingredients:
  • 4.60 gm vegetable oil
  • 4 small (about 180g each) single chicken breast fillets
  • Salt & freshly ground black pepper
  • 1 ripe avocado, halved, stone removed, peeled, finely chopped
  • 1 pink grapefruit, peeled, finely chopped
  • 1 small red onion, halved, finely chopped
  • 125.00 ml loosely packed coarsely chopped fresh coriander
  • 1/2 tsp Angostura Aromatic Bitters
  • Steamed jasmine rice, to serve
Instructions:
  • - In a non-stick frying pan over high heat, warm the oil. Season chicken breasts with salt and pepper. Cook each side for 4 minutes or until golden brown and fully cooked. - Place the chicken on a plate and cover with foil. Allow it to rest for 5 minutes. - Slice the chicken thickly across the grain before serving.
  • In a medium bowl, mix together ripe avocado, juicy grapefruit, red onion, fresh coriander, and a touch of bitters. Season with salt and pepper to taste.
  • Plate the rice, layer with seasoned chicken, top generously with avocado salsa, and serve promptly.

Similar Recipes