Name: Grilled chicken with green tahini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 4 chicken breast fillets; 2 medium zucchini, peeled into ribbons; 27.30 gm extra virgin olive oil; 2 garlic cloves, chopped; 125.00 ml fresh coriander leaves; 165.00 ml fresh flat-leaf parsley leaves; 2.50 gm ground cumin; 99.00 gm hulled tahini; 86.63 gm lemon juice; 100g mixed salad leaves; 1 avocado, thickly sliced; 200g tomato medley, sliced; 4 slices crusty sourdough bread, to serve

Grilled chicken with green tahini

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Quick, healthy, affordable chicken dish that's tastier than takeout.

Ingredients:

4 chicken breast fillets
2 medium zucchini, peeled into ribbons
27.30 gm extra virgin olive oil
2 garlic cloves, chopped
125.00 ml fresh coriander leaves
165.00 ml fresh flat-leaf parsley leaves
2.50 gm ground cumin
99.00 gm hulled tahini
86.63 gm lemon juice
100g mixed salad leaves
1 avocado, thickly sliced
200g tomato medley, sliced
4 slices crusty sourdough bread, to serve

Instructions:

Cut each chicken breast in half horizontally to create thin fillets. Drizzle both zucchini and chicken with oil and place them on a hot chargrill pan. Grill the zucchini for 1 minute per side until charred, followed by the chicken for 3 to 4 minutes per side until browned and fully cooked.
In a food processor, blend garlic, coriander, parsley, cumin, tahini, lemon juice, and 1/4 cup water until smooth. Season with salt and pepper to taste.
Toss together salad leaves, avocado, zucchini, and tomato in a bowl. Plate chicken alongside the salad, green tahini, and bread.

We use cookies

Similar Recipes

Portuguese-style chicken with rice & green bean salad

Hawaiian Grilled Chicken

Chicken with orange, olive and green bean couscous

Grilled Chicken with Peppers and Artichokes

Tasty grilled chicken