Name: Grilled curry zucchini and capsicum salad with rocket and yoghurt vinaigrette
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 125.00 ml plain Greek yoghurt; 62.50 ml finely chopped fresh coriander; 1/2 small red onion, very finely chopped (1/4 cup); 65.63 gm fresh lime juice; 1 1/2 tsp lime zest; 20.00 ml white wine vinegar; 36.40 gm olive oil; 10.00 gm curry powder; 1kg zucchini, each cut in half lengthwise; 2 red capsicums, quartered, seeded; 60g baby rocket

Grilled curry zucchini and capsicum salad with rocket and yoghurt vinaigrette

0 Likes

Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Grilled zucchini salad by Curtis Stone: A fresh and seasonal favorite.

Ingredients:

125.00 ml plain Greek yoghurt
62.50 ml finely chopped fresh coriander
1/2 small red onion, very finely chopped (1/4 cup)
65.63 gm fresh lime juice
1 1/2 tsp lime zest
20.00 ml white wine vinegar
10.00 gm curry powder
1kg zucchini, each cut in half lengthwise
2 red capsicums, quartered, seeded
60g baby rocket

Instructions:

For the vinaigrette: In a medium bowl, combine yogurt, coriander, red onion, lime juice, lime zest, and vinegar. Season with salt, cover, and refrigerate until serving time (up to 8 hours).
Preheat the barbecue or a grill pan on high heat. Combine oil and curry powder in a large bowl. Add zucchini and capsicum, mix well to coat, then season with salt. Grill the vegetables for about 3 minutes per side until lightly charred but still firm. Transfer to a tray and let cool completely.
Cut the zucchini into 2 1/2 cm-wide slices at a slight angle and chop the capsicums into 1/2 cm-wide strips before placing them back on the tray.
Combine the grilled vegetables and rocket on the tray, gently drizzle with vinaigrette, and toss to coat evenly. Season the salad to taste with salt.
Serve the salad on a platter or individual plates, drizzle more vinaigrette around it, and enjoy immediately.

We use cookies

Similar Recipes

Grilled Curry Chicken Breasts

Grilled Curry-Coconut Chicken Breast

Grilled Mussels with Curry Butter

Grilled Chicken with Curry-Soy Sauce

Quick Curry Ketchup