Name: Grilled Curry Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 1
Ingredients: 1 tablespoon ground coriander; 1.5 teaspoons mild yellow curry powder; 1 teaspoon garam masala; 0.5 teaspoon granulated garlic; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 0.75 cup plain yogurt; 2 tablespoons distilled white vinegar; 2 pounds skinless, boneless chicken breast halves

Grilled Curry Chicken Breasts

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
500 minutes

Marinate chicken in creamy curry yogurt sauce for maximum flavor before grilling.

Ingredients:

1 tablespoon ground coriander
1.5 teaspoons mild yellow curry powder
1 teaspoon garam masala
0.5 teaspoon granulated garlic
0.5 teaspoon salt
0.125 teaspoon ground black pepper
0.75 cup plain yogurt
2 tablespoons distilled white vinegar
2 pounds skinless, boneless chicken breast halves

Instructions:

Combine coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. Stir in vinegar and yogurt until well combined. Place mixture in a large resealable plastic bag. Add chicken breasts, ensuring they are coated evenly. Seal bag and refrigerate for 8 hours or overnight.
Prepare the grill by preheating it to medium-high heat and greasing the grate lightly with oil.
Grill the marinated chicken breasts until fully cooked through and the juices run clear, about 5 minutes per side. Use an instant-read thermometer to check for doneness, aiming for a temperature of at least 165°F (74°C) in the center. Grill time may vary based on the thickness of the chicken breasts.

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