adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken with Curry-Soy Sauce
Grilled Chicken with Curry-Soy Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
85 minutes
Curry chicken grilled to perfection with savory sauce served over fragrant saffron rice.
Ingredients:
  • 0.33333334326744 cup reduced-sodium soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 6 (5 ounce) skinless, boneless chicken breast halves
  • 1.25 cups low-sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon water
Instructions:
  • Combine soy sauce, minced garlic, fresh ginger, lime juice, and curry powder in a glass container. Add chicken and mix until well coated. Cover and chill in the fridge for 1 to 3 hours.
  • Preheat your grill to medium-high heat, oil the grate, and then transfer the chicken from the marinade to a small saucepan, keeping the marinade for later use.
  • Grill chicken until cooked through and juices run clear, about 4 to 6 minutes per side or until the internal temperature reaches 165 degrees F (74 degrees C). Allow the chicken to rest for 10 minutes before serving.
  • As the chicken cooks, blend cornstarch and water in a small bowl until smooth. Combine with the marinade, then stir in chicken broth. Simmer the sauce until slightly thickened, around 10 to 14 minutes. Pour the curry-soy sauce over the chicken before serving.

Similar Recipes