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Grilled Dill Pickle Chicken Thighs
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
260 minutes
260 minutes
Marinate chicken in pickle juice for tender and flavorful grilled chicken.
Ingredients:
- 4 skinless chicken thighs
- 1.5 cups dill pickle juice
- 1 tablespoon olive oil
- 0.5 teaspoon seasoned salt
- 0.5 teaspoon paprika
- 0.5 teaspoon freeze-dried dill
Instructions:
- Marinate chicken thighs in pickle juice in a sealed bag for 4 hours in the refrigerator.
- Heat up your outdoor grill to medium-high heat and brush the grate lightly with oil.
- Combine olive oil, seasoned salt, paprika, dill, and pepper in a bowl and whisk together. Take the chicken out from the pickle juice and dispose of the juice. Brush the seasoned oil mixture onto all sides of the chicken.
- Grill chicken for a total of 12 minutes, flipping halfway through, until fully cooked and no longer pink in the center.
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