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Grilled Dill Salmon
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Grilled salmon fillet paired with a creamy dill sauce – perfect for a casual gathering.
Ingredients:
- 1 large salmon fillet (2 pounds)
- 1 tablespoon vegetable oil
- 1/4 teaspoon pepper
- 1/2 cup refrigerated dill dip
- 2 tablespoons milk
Instructions:
- Prepare the grill for direct heat by heating the coals or gas grill.
- Lay the fish on a large 24-inch piece of durable aluminum foil. Brush the salmon with oil and sprinkle it with pepper. Seal the foil tightly around the fish.
- Grill the fish uncovered over medium heat, 4 to 6 inches away from the heat source, for 20 to 30 minutes until it flakes easily with a fork.
- Combine the dill dip and milk until creamy. Drizzle the salmon with the dill sauce before serving.
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