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Cedar Planked Salmon with Dill
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
90 minutes
90 minutes
Grilled salmon with tangy mustard-dill sauce - the ultimate outdoor feast.
Ingredients:
- 1 cedar plank
- 0.5 cup Dijon mustard
- 0.5 cup mayonnaise
- 0.5 lemon, juiced and zested
- 1 teaspoon chopped fresh dill
- 1 clove garlic, minced
- 1 (1.5 pound) salmon fillet, skin removed
Instructions:
- Submerge cedar plank in water for a minimum of 1 hour.
- Preheat the grill over medium heat for indirect cooking.
- Combine the Dijon mustard, creamy mayonnaise, zesty lemon juice, fragrant lemon zest, fresh dill, and minced garlic in a bowl.
- Lay the salmon on the prepared cedar plank and generously coat it with the flavorful mustard mixture.
- Place cedar plank on the cooler side of the grill and cook the salmon until it easily flakes with a fork, about 25 to 30 minutes.
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