adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cedar Planked Salmon
Cedar Planked Salmon
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Try moist and flavorful cedar plank salmon with a quick soy and ginger marinade.
Ingredients:
  • 3 (12 inch) untreated cedar planks
  • 0.33333334326744 cup soy sauce
  • 0.33333334326744 cup vegetable oil
  • 1.5 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 0.25 cup chopped green onions
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 2 (2 pound) salmon fillets, skin removed
Instructions:
  • Soak cedar planks in warm water for at least 1 hour, or longer if desired.
  • Combine soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic in a shallow dish and mix well.
  • Submerge salmon fillets in flavorful soy mixture, ensuring they are well coated. Let them marinate in the fridge for at least 15 minutes, or up to 1 hour for maximum flavor infusion.
  • Preheat an outdoor grill to medium heat. Place planks on the grill grate and heat until they begin to smoke and crackle slightly.
  • Transfer the marinated salmon onto the planks and dispose of the marinade.
  • Cover the grill and cook the salmon until it easily flakes with a fork, approximately 20 minutes; remember salmon will keep cooking once taken off the grill.

Similar Recipes