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Grilled Salmon with Dill Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Moist grilled salmon with creamy dill mayo sauce.
Ingredients:
- 0.25 cup mayonnaise
- 1 tablespoon chopped fresh dill, or to taste
- 2 teaspoons Dijon mustard
- 3 pinches brown sugar, or to taste
- 1 teaspoon vegetable oil
- 0.5 pound salmon fillet, skin on
Instructions:
- Prepare the grill by preheating it to medium heat and greasing the grate lightly with oil.
- Combine creamy mayonnaise, aromatic dill, tangy mustard, and a touch of sweet brown sugar in a bowl. Gently coat the salmon skin with vegetable oil.
- Place salmon skin-side down on the hot grill. Spread a flavorful mayonnaise blend over the top of the salmon and cook until easily flaked with a fork, usually 6 to 12 minutes.
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