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Grilled Flank Steak
Grilled Flank Steak
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
255 minutes
Marinated grilled flank steak for a burst of savory flavors.
Ingredients:
  • 0.5 cup olive oil
  • 0.25 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried minced onion
  • 1.5 teaspoons flavor enhancer (such as Accent®)
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon white sugar
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon dried rosemary
  • 0.25 teaspoon ground ginger
  • 1 (1 pound) flank steak
Instructions:
  • Combine oil, lemon juice, minced garlic, onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger in a glass jar. Place flank steak in a zip-top bag, pour in marinade, and refrigerate for 4 hours.
  • Get your outdoor grill fired up to a perfect medium-high heat and give the grate a light oiling.
  • Take the flank steak out of the marinade and shake off any extra. Dispose of the rest of the marinade.
  • Grill the meat until cooked through, 5 to 8 minutes per side, then slice diagonally to serve.

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