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5 minutes
45 minutes
- 3 large garlic bulbs
- 1 tablespoon olive or vegetable oil
- 16 thin slices French bread
- Peel the paperlike skin from around each bulb of garlic, leaving enough to keep the cloves intact.
- Place each garlic bulb on a 12-inch square of heavy-duty aluminum foil, brush them with oil, and wrap the foil securely around each bulb.
- Preheat the grill. Grill the garlic 4 inches from the heat for 25 to 35 minutes until tender when pierced with a toothpick or fork.
- Grill the bread over medium coals, 4 inches away, for about 5 minutes, flipping once, until golden brown. Serve by gently squeezing garlic from cloves and spreading it on the bread.
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