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Grilled Greek Pork Kabobs
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Whip up quick and flavorful Greek pork kabobs with just 5 ingredients in 15 minutes.
Ingredients:
- 1/2 cup Greek vinaigrette dressing
- 1 tablespoon chopped fresh parsley
- 1 pound pork boneless loin, cut into 1-inch cubes
- 1 red onion, cut into 8 wedges
- 1 large red or green bell pepper, cut into 8 pieces
Instructions:
- Prepare the grill for direct heat. In a large bowl, combine the dressing and parsley, then add the pork, onion, and bell pepper. Skewer the pork, onion, and bell pepper alternately onto four 15-inch metal skewers, leaving a 1/4-inch space between each piece. Keep the remaining dressing in the bowl for later use.
- Grill the kabobs on medium heat, turning and brushing with dressing, until the pork is cooked through. Discard any leftover dressing.
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