Name: Oregano pork sausages with Greek salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Cuisine: greek
Ingredients: 36.40 gm olive oil; 1 1/2 tsp ground oregano; 8 (about 660g pkt) extra-lean pork sausages; 200g 97% fat-free semi-dried tomatoes; 1 Lebanese cucumber, halved lengthways, coarsely chopped; 1 ripe avocado, halved, stone removed, peeled, chopped; 140g low-fat feta, cut into cubes; 80g pitted kalamata olives; 1 green oakleaf lettuce, washed, dried, leaves separated

Oregano pork sausages with Greek salad

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Prep Time:
10 minutes

Cook Time:
6 minutes

Total Time:
16 minutes

Grilled pork sausages paired with refreshing Greek salad for an easy and delicious weeknight meal.

Ingredients:

1 1/2 tsp ground oregano
8 (about 660g pkt) extra-lean pork sausages
200g 97% fat-free semi-dried tomatoes
1 Lebanese cucumber, halved lengthways, coarsely chopped
1 ripe avocado, halved, stone removed, peeled, chopped
140g low-fat feta, cut into cubes
80g pitted kalamata olives
1 green oakleaf lettuce, washed, dried, leaves separated

Instructions:

Preheat the grill until hot. Mix 1 tablespoon of oil with oregano in a bowl. Brush the pork sausages with the oregano oil mixture. Then, place them on a baking tray and grill for 3-4 minutes on each side, about 6cm from the heat, until browned and cooked through.
In a large bowl, mix together the tomatoes, cucumber, avocado, feta, and olives. Drizzle with the remaining oil and toss gently to combine. Serve the pork sausages on a bed of lettuce alongside the Greek salad.

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