adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Green Chile Turkey Burgers
Grilled Green Chile Turkey Burgers
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Spicy grilled turkey burgers with Monterey Jack cheese, featuring canned green chilies and fresh jalapeno pepper for extra flavor and heat.
Ingredients:
  • 1 pound lean ground turkey
  • 0.25 cup minced sweet onion
  • 1 (4 ounce) can mild chopped green chilies
  • 2 tablespoons chopped fresh cilantro
  • 1 large clove garlic, minced
  • 1 fresh jalapeno pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon dried oregano
  • 0.125 teaspoon ground cinnamon
  • 4 slices Monterey Jack cheese
Instructions:
  • Get your outdoor grill ready by preheating it to medium-high heat and gently brushing the grate with oil.
  • Mix together turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl until well combined. Shape the mixture into four 1/4-pound burgers.
  • Grill until perfectly cooked, about 6 minutes per side. Check with an instant-read thermometer – the burgers should reach 165°F (74°C) in the center.
  • Take off the heat, layer Monterey Jack cheese slices on top, and cover loosely with aluminum foil until the cheese melts, about 2 to 3 minutes.

Similar Recipes