Name: Grilled green salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2 small zucchini, thickly sliced diagonally; 2 bunches asparagus, trimmed, halved diagonally; 36.40 gm extra virgin olive oil; 200g baby green beans, trimmed; 40.00 ml red wine vinegar; 11.80 gm wholegrain mustard; 150g baby spinach

Grilled green salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Grilled veggie salad with smoky charred flavors, perfect companion for BBQ meats and fish.

Ingredients:

2 small zucchini, thickly sliced diagonally
2 bunches asparagus, trimmed, halved diagonally
36.40 gm extra virgin olive oil
200g baby green beans, trimmed
40.00 ml red wine vinegar
11.80 gm wholegrain mustard
150g baby spinach

Instructions:

Combine zucchini, asparagus, and half of the oil in a bowl, then season with salt and pepper.
Preheat a barbecue chargrill on medium-high heat and grill the zucchini and asparagus, turning occasionally, for 3 to 5 minutes until tender and lightly charred.
Simmer beans in boiling water for 2 to 3 minutes until vibrant and tender. Drain, then rinse under cold water and drain well.
Combine vinegar, mustard, and the remaining oil in a small bowl. Transfer spinach, zucchini, asparagus, and beans to a large serving bowl. Drizzle dressing over the vegetables and mix gently. Serve.

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