adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Halibut with Mango-Papaya Salad
Grilled Halibut with Mango-Papaya Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
75 minutes
Easy grilled marinated halibut with a refreshing mango and papaya mixed green salad. Perfect for spring and summer.
Ingredients:
  • 4 (4 ounce) fillets halibut
  • kosher salt and freshly ground black pepper to taste
  • 0.5 cup extra-virgin olive oil
  • 1 cup orange juice
  • 0.5 medium lemon, juiced
  • 2 tablespoons honey
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chopped garlic
  • 0.25 teaspoon red pepper flakes
  • 1 teaspoon chopped fresh dill
  • 1 (8 ounce) package mixed salad greens
  • 1 cup sliced baby bella mushrooms
  • 1 medium mango - peeled, seeded and diced
  • 1 medium papaya - peeled, seeded and cubed
  • 0.5 small red onion, chopped
  • 3 slices cooked bacon, chopped
  • 3 tablespoons crumbled feta cheese
  • 2 cups Italian-style salad dressing
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon honey
Instructions:
  • Gently dry the halibut and season it with salt and pepper. Whisk together oil, orange juice, lemon juice, honey, Italian seasoning, garlic, and red pepper flakes in a glass or ceramic bowl until well combined. Place the halibut in the marinade and let it sit for 45 minutes to 1 hour.
  • Preheat a sizzling outdoor grill until it's nice and hot, then lightly oil the grate. Take the fish out of the marinade, give it a shake to remove any extra, and bid farewell to the rest of the marinade.
  • Grill halibut horizontally for 5 to 7 minutes until golden. Flip vertically for grill marks, cooking until tender and flaky, 5 to 7 minutes. Be cautious of overcooking. Finish by sprinkling with fresh dill before serving.
  • Mix together fresh salad greens, sliced mushrooms, ripe mango chunks, sweet papaya pieces, finely chopped onion, crispy bacon bits, and creamy feta cheese in a bowl.
  • Combine salad dressing, orange juice, and honey in a separate bowl and whisk together. Drizzle over salad and toss to thoroughly coat. Enjoy alongside grilled halibut.

Similar Recipes