We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grilled hoisin and satay chicken skewers recipe
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Take your taste buds on a journey to South-East Asia with savory-sweet chicken skewers over a bed of flavorful noodles.
Ingredients:
- 20.00 gm caster sugar
- 60ml (1/4 cup) rice wine vinegar
- 125ml (1/2 cup) hoisin sauce
- 41.60 gm smooth peanut butter
- 12 (about 700g) chicken tenderloins
- Cooked rice vermicelli
Instructions:
- In a small saucepan over medium heat, combine sugar, vinegar, 80ml (1/3 cup) water, hoisin sauce, and peanut butter. Stir and cook until smooth. Remove from heat and set aside 185ml (3/4 cup) of the sauce for basting the chicken. Pour the rest into a serving bowl.
- Heat an oiled chargrill pan over medium-high heat. Skewer chicken tenderloins onto 12 pre-soaked bamboo skewers. Grill chicken, brushing with sauce and turning occasionally, for 8-10 minutes until cooked. Serve with dipping sauce and noodles.
Similar Recipes
- 138min
Grilled Hoisin Beef
Marinate skirt steak in a flavorful Chinese-inspired hoisin sauce for Chef John's quick and juicy grilled beef.
- 30min
Sticky pork with soba noodle salad
Tantalize your taste buds with tangy hoisin and aromatic Chinese five spice on grilled pork.
- 30min
Asian Barbecue Burgers
Grilled beef burgers with a delicious Asian twist featuring hoisin, Sriracha, sesame oil, and a kick of crushed red pepper.
- 40min
Grilled Asian Asparagus
Hoisin marinated grilled asparagus sprinkled with sesame seeds for a flavorful Asian side.
- 515min
Hoisin Ginger Sesame Pork Chops
Hoisin-glazed pork chops: Marinated in spicy-sweet sauce, grilled to juicy perfection.