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Grilled Honey Mustard Turkey Breast
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Prep Time:
10 minutes
Total Time:
3 hours 50 minutes
Grill up a whole turkey breast for 8 with savory herb rub and honey mustard baste for a flavorful meal.
Ingredients:
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground pepper
  • 5- to 6-lb bone-in whole turkey breast, thawed if frozen
  • 1/4 cup honey-mustard dressing
Instructions:
  • For charcoal grilling, add a drip pan with 1/2 inch of water under the grilling area, then position the coals along the firebox perimeter. Preheat the grill for indirect heat cooking.
  • Combine basil, rosemary, salt, and pepper in a small bowl. Next, generously coat all sides of the turkey with the herb mixture. Ensure the barbecue meat thermometer is inserted into the thickest part of the turkey, avoiding touching the bone.
  • Lay the turkey skin side down on the grill over a drip pan or on the cooler side of a gas grill. Brush with dressing, cover, and grill over medium heat for 30 minutes. Turn the turkey, brush with more dressing, cover, and continue grilling for 2-3 hours. Brushing occasionally with dressing, cook until a thermometer reads 170°F and the turkey's juices run clear.
  • Take the savory grilled turkey off the heat and elegantly drape it with foil. Allow it to rest for 10 minutes before artfully slicing it.

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