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Grilled Honey-Herb Shrimp
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Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
Grilled shrimp skewers bursting with citrus, honey, and herb flavors.
Ingredients:
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup finely chopped green onions (4 medium)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons grated fresh lemon or lime peel
  • 1 tablespoon fresh lemon or lime juice
  • 1/2 teaspoon salt
  • 24 uncooked medium shrimp (about 1 lb), peeled, deveined
  • Lemon or lime slices, halved, if desired
  • 8 bamboo skewers (5 or 6 inch)
Instructions:
  • Combine all ingredients, excluding shrimp and skewers, in a 1-gallon resealable plastic bag. Add shrimp to the bag, seal it, and shake to coat the shrimp. Place the bag in a large bowl and refrigerate for at least 1 hour, but no more than 8 hours for marinating.
  • Submerge skewers in water for 30 minutes to keep them from burning. In the meantime, preheat gas or charcoal grill.
  • Separate the shrimp from the marinade. Skewer 3 shrimp and 3 lemon slices on each skewer, ensuring there is a 1/4-inch gap between each item.
  • Grill the shrimp over medium heat, covering them for 5 to 7 minutes and turning once, until they turn pink. Serve them warm.

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