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Grilled Korean-Style Beef Short Ribs
Grilled Korean-Style Beef Short Ribs
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
620 minutes
Delicious Korean short ribs with Asian pear marinade.
Ingredients:
  • 1 large Asian pear, peeled, cored and sliced
  • 0.33333334326744 cup sherry wine
  • 0.33333334326744 cup soy sauce
  • 0.25 cup rice vinegar
  • 0.125 cup brown sugar
  • 3 cloves garlic, peeled
  • 5 slices fresh ginger, peeled and thinly sliced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 teaspoon sesame oil
  • 4 pounds beef short ribs, trimmed
  • 1 chopped green onion for garnish
Instructions:
  • Blend pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil until smooth, approximately 4 minutes.
  • Place the short ribs in a 9x13-inch baking dish and ensure they are fully covered with the marinade. Seal the dish with plastic wrap and refrigerate for 8 to 12 hours for optimal flavor infusion.
  • Transfer the short ribs to a plate and gently pat them dry with a paper towel to remove any extra marinade.
  • Heat up your outdoor grill until it reaches a medium-high temperature, then lightly oil the grate.
  • Grill short ribs for about 4 minutes per side until they are firm, hot, and slightly pink in the center. Use an instant-read thermometer to ensure they reach 140 degrees F (60 degrees C).

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