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Grilled Lemon Chicken with Fennel and Onion
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Prep Time:
40 minutes
Total Time:
55 minutes
Elevate grilled chicken with zesty lemon herb marinade and flavorful fennel onion topping.
Ingredients:
  • 6 bone-in chicken breast halves (about 3 lb)
  • 1/4 cup olive or vegetable oil
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
  • 2 medium fennel bulbs, cut into 1/2-inch slices
  • 1 medium red onion, cut into 1/2-inch slices
Instructions:
  • Place the chicken in a shallow glass or plastic dish. In a small bowl, combine oil, lemon peel, lemon juice, oregano, and salt. Pour the mixture over the chicken, cover, and allow it to marinate for 15 minutes.
  • Preheat gas or charcoal grill. Take the chicken out of the marinade and set aside the marinade. Brush fennel and onion with the reserved marinade.
  • Grill the chicken skin-side down with fennel and onion over medium heat. Cook covered for 15 to 20 minutes, flipping once and basting with marinade until the chicken reaches 170°F and the juices run clear. Dispose of any leftover marinade.

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