Name: Grilled lobster rolls
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 85 g butter; 6 submarine rolls; 500 g cooked lobster meat, from sustainable sources; 1 stick of celery; 2 tablespoons mayonnaise made using free-range eggs; ½ an iceberg lettuce

Grilled lobster rolls

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Total Time:
15 minutes

Ingredients:

85 g butter
6 submarine rolls
500 g cooked lobster meat, from sustainable sources
1 stick of celery
2 tablespoons mayonnaise made using free-range eggs
½ an iceberg lettuce

Instructions:

Take the butter out of the fridge to soften. Heat a griddle pan until very hot. Butter both sides of the rolls and grill them until toasted and lightly charred (avoid burning). Dice the celery, chop the lobster, and mix with mayonnaise. Season with sea salt and black pepper. Split your warm grilled buns, fill with shredded lettuce, and add the lobster mixture on top. Serve promptly.

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