adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Meatloaf, Potato and Carrot Packs
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Classic meatloaf with a side of vegetables - a comforting American meal in one convenient package.
Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1 envelope (1.1 ounces) onion recipe and dip soup mix
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/3 cup ketchup
  • 1 package (1 pound 4 ounces) refrigerated new potato wedges
  • 3 cups baby-cut carrots
  • Fresh parsley, if desired
Instructions:
  • Preheat grill for direct heat. Prepare six 18x10-inch pieces of heavy-duty aluminum foil by spraying them with cooking spray. In a bowl, combine beef, dry soup mix, egg, milk, and bread crumbs. Shape mixture into 6 loaves measuring 4x2 1/2x1 inch each. Place a loaf on one side of each foil piece and top with approximately 1 tablespoon of ketchup. Surround each loaf with 1/2 cup potatoes and 1/2 cup carrots.
  • Wrap the foil tightly over the loaf and vegetables, sealing the edges with a 1/2-inch fold, then fold again to ensure a secure seal. Leave room on the sides for air circulation and expansion.
  • Grill the packets over medium heat, rotating halfway through, for 25 to 30 minutes until veggies are tender and beef is cooked through. Then, place packets on plates, cut a large X on top of each, and garnish with parsley before serving.

Similar Recipes