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Grilled Mediterranean Quesadillas
Grilled Mediterranean Quesadillas
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Prep Time:
30 minutes
Total Time:
30 minutes
"Get the party started with quick and delicious grilled appetizers!"
Ingredients:
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 cup reduced-fat cream cheese spread with roasted garlic (from 8-oz container)
  • 2 to 3 plum (Roma) tomatoes, coarsely chopped (1 cup)
  • 1 cup shredded cooked chicken
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped fresh parsley
  • Cucumber slices, if desired
  • Sliced ripe olives, if desired
Instructions:
  • Preheat gas or charcoal grill. Spray two 30x18-inch pieces of heavy-duty foil with cooking spray. Place one tortilla on each foil. Spread 2 tablespoons of cream cheese on each tortilla. Add tomatoes, chicken, mozzarella cheese, feta cheese, and parsley evenly on each. Top with another tortilla.
  • Wrap the tortillas in foil and pierce the top of the packet with a fork to let steam escape. Place the foil packets on the grill over medium heat, seam side up, and cook covered for 10 minutes. Flip the packets and cook for another 5 minutes until the cheese is melted.
  • Slice each quesadilla into 8 equal wedges. Garnish with fresh cucumber slices and savory olives, then hold together with toothpicks for easy serving.

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