adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Mouth-Watering Barbecued Chicken
Grilled Mouth-Watering Barbecued Chicken
0 Likes
Prep Time:
15 minutes
Total Time:
55 minutes
Elevate any dining experience with this easy, delicious picnic chicken.
Ingredients:
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 cup ketchup or 1 can (8 oz) tomato sauce
  • 1/2 cup hot water
  • 1/3 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 lb)
Instructions:
  • Preheat gas or charcoal grill. In a 1-quart saucepan, gently simmer sauce ingredients over medium heat until they come to a boil, stirring occasionally.
  • Combine 1 teaspoon salt, 1 teaspoon paprika, and 1/4 teaspoon pepper in a small bowl. Season both sides of the chicken with the salt mixture.
  • Brush the grill rack with a delicate touch of vegetable oil. Gently place the chicken, skin side up, on the heated grill. Cover and cook for 15 minutes over medium heat.
  • Continue grilling the chicken, turning and brushing with barbecue sauce, for an additional 20 to 25 minutes until chicken is fully cooked and reaches an internal temperature of 170°F for breasts and 180°F for thighs and legs.

Similar Recipes