We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grilled or Fried Skirt Steak
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
80 minutes
80 minutes
Mustard seasoned skirt steak, grilled or fried, paired with creamy blue cheese dressing for a budget-friendly, flavorful meal.
Ingredients:
- 2 pounds beef skirt steak
- 2 tablespoons lemon juice
- 0.33333334326744 cup prepared spicy brown mustard
- 1 pinch salt and pepper to taste
- 1 cup blue cheese dressing
Instructions:
- Combine mustard and lemon juice, mix well. Trim most fat from steak, coat with mustard mixture. Marinate steak in a sealed bag in the fridge for 1-24 hours.
- Get your grill or large skillet ready to sizzle over medium-high heat.
- Cook the steak on the grill or in a pan for 5 minutes per side, or until done to your liking. Let it rest for 5 to 10 minutes, then slice each steak into 4 pieces, following the grain. Enjoy with a side of blue cheese dressing.
Similar Recipes
- 300min
Marinated Tofu Steak for One
Savory steak-seasoned tofu, grilled or pan-fried for a quick and flavorful solo meal.
- 135min
Salmon Yakitori
Elevate salmon with a flavorful Asian marinade of soy, sake, mirin, and sugar. Perfect for a light and delicious summer meal, paired with grilled or stir-fried veggies.
- 25min
Scott's Buffalo Wing Sauce
Sweet and spicy honey hot sauce elevates fried or grilled chicken to mouthwatering perfection.
- 100min
Goan Chicken Cafreal
Tasty Goan masala chicken, perfect fried or grilled on the BBQ.
- 15min
Cambodian Ginger Sauce (Tirk Khngay)
Delicious ginger dipping sauce pairs perfectly with any fish dish, whether grilled, steamed, or fried.