adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled parmesan polenta
0 Likes
Prep Time:
185 minutes
Cook Time:
10 minutes
Total Time:
195 minutes
Delicious and simple polenta side dish.
Ingredients:
  • Olive oil cooking spray
  • 515.00 gm reduced-fat milk
  • 510.00 gm chicken style liquid stock
  • 150.00 gm instant polenta
  • 125.00 ml grated parmesan cheese
Instructions:
  • Coat a 4cm deep, 16cm x 24cm heatproof dish with oil spray.
  • In a saucepan over medium heat, bring milk and stock to a boil. Gradually add polenta while whisking continuously. Cook and stir for 5 minutes until thickened. Season with salt and pepper, then mix in Parmesan. Transfer mixture to a dish, smooth the surface, and chill in the refrigerator for 3 hours until set.
  • Preheat the barbecue grill to medium-high heat. Remove the polenta from the pan and slice into 1cm-thick pieces. Lightly spray with oil and grill for 2 minutes on each side or until golden brown. Serve the warm polenta slices.

Similar Recipes