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Grilled Radishes in Foil
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Grilled radishes with butter and Montreal steak seasoning for a delightful caramelized finish.
Ingredients:
- 0.5 pound radishes, trimmed
- 1.5 teaspoons Montreal steak seasoning
- 2 tablespoons cold butter, cut into chunks
Instructions:
- Heat up your outdoor grill to medium-high temperature.
- Halve or quarter radishes based on size. Arrange radishes on a large piece of heavy-duty foil. Season with Montreal steak seasoning and dot with butter. Fold foil to seal packet.
- Grill foil packet with lid closed for 15 minutes, flipping every 5 minutes. For more caramelization on the radishes, grill an additional 3 to 5 minutes.
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