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Grilled Raspberry-Glazed Chicken
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Prep Time:
5 minutes
Total Time:
30 minutes
Elevate grilled chicken with tangy mustard and sweet jam glaze.
Ingredients:
  • 1/2 cup raspberry jam
  • 1 tablespoon Dijon mustard
  • 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
  • 1 1/2 cups fresh or frozen (thawed and drained) raspberries
Instructions:
  • Prepare the grill by brushing the rack with vegetable oil and heating for direct heat. Combine raspberry jam and mustard in a bowl.
  • Grill chicken over medium heat, brushing with jam mixture and turning once, for 20-25 minutes until no longer pink inside. Top with raspberries before serving.