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Grilled Red Snapper
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled red snapper seasoned with fresh herbs, citrus, and blackened spices for a flavorful delight that will leave you craving seconds!
Ingredients:
- 1 (4 pound) whole red snapper
- 1 teaspoon grapeseed oil, or as needed
- blackened seasoning to taste
- 1 medium green bell pepper
- 1 medium red bell pepper
- 4 cloves garlic
- 3 sprigs fresh thyme
- 2 orange slices
- 1 slice lime
- 1 slice lemon
Instructions:
- Prepare your outdoor charcoal grill by preheating it to medium-high heat and lightly oiling the grate.
- Prepare the red snapper by cleaning and scoring it on both sides. Rub the inside and outside with oil, followed by a generous coating of blackened seasoning inside and out.
- Fill the snapper with a flavorful combination of bell peppers, garlic, thyme, and slices of orange, lime, and lemon.
- Grill the snapper until easily flaked with a fork, about 3 1/2 to 4 minutes per side.
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