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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Grilled salmon with lemon-tarragon garlic sauce, paired with grilled veggies. Perfect for a summer meal.
Ingredients:
- 4 (4 ounce) fillets salmon
- 0.5 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
Instructions:
- Preheat the grill to high heat.
- Season the salmon fillets generously with salt and pepper, then drizzle with a generous amount of olive oil.
- Combine the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt, and pepper in a bowl and set aside.
- Prepare the grill grate with a light coating of oil, then grill the salmon until it easily flakes with a fork, for 5 to 10 minutes. Serve on a plate and generously drizzle with the sauce.
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