Name: Grilled Salmon II
Prep time: 10 min
Cook time: 20 min
Total time: 390 min
Yield: 1
Ingredients: 4 (4 ounce) fillets salmon; 0.25 cup peanut oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons thinly sliced green onion; 1.5 teaspoons brown sugar; 1 clove garlic, minced; 0.75 teaspoon ground ginger; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon sesame oil; 0.125 teaspoon salt

Grilled Salmon II

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
390 minutes

Grilled salmon marinated in sweet and spicy Asian flavors.

Ingredients:

4 (4 ounce) fillets salmon
0.25 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1.5 teaspoons brown sugar
1 clove garlic, minced
0.75 teaspoon ground ginger
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon sesame oil
0.125 teaspoon salt

Instructions:

Combine peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt in a bowl. Pour the marinade over the fish in a glass dish, cover with plastic wrap, and refrigerate for 4 to 6 hours.
Heat up your barbecue or gas grill.
Prepare the grill by oiling the rack and setting it 5 inches above the coals. Take the salmon out of the marinade and place it on the grill. Grill for 10 minutes per inch of thickness at the thickest part or until the fish easily flakes with a fork, flipping halfway through cooking.

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