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Grilled Salmon Tacos with Chunky Guacamole
Grilled Salmon Tacos with Chunky Guacamole
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Prep Time:
30 minutes
Total Time:
30 minutes
Delicious Mexican-inspired grilled salmon tacos ready in 30 minutes. Topped with chunky guacamole for a flavorful and refreshing meal.
Ingredients:
  • 2 plum (Roma) tomatoes, chopped
  • 2 avocados, peeled, chopped
  • 1/4 cup finely chopped onion
  • 1 serrano chile, seeded, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 3 tablespoons lime juice
  • 1/2 teaspoon freshly ground pepper
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons vegetable oil
  • 10 corn or flour tortillas (6 inch)
  • 2 cups finely shredded red cabbage
  • Lime wedges
Instructions:
  • Combine all Chunky Guacamole ingredients in a medium bowl. Cover and refrigerate until serving.
  • Combine 3 tablespoons of lime juice, 1/2 teaspoon of salt, and pepper in a small bowl. Massage the lime juice mixture onto the salmon fillets and allow it to marinate for 15 minutes.
  • In a 12-inch skillet, heat oil over medium heat until sizzling. Cook salmon fillets for 15 to 20 minutes until they easily flake with a fork, flipping once. Take off the heat, slice into serving-size pieces, and discard the skin.
  • Assemble tortillas with savory salmon and crunchy cabbage. Accompany with creamy guacamole and fresh lime wedges.

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