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Grilled Shrimp and Scallop Kabobs
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Prep Time:
10 minutes
Total Time:
25 minutes
Get ready for backyard grilling season with quick and flavorful shrimp and scallop kabobs seasoned with zesty lemon, thyme, salt, and pepper. Cooks in just 25 minutes for a healthy dinner option. Don't forget to leave space on the kabobs for even cooking and enjoy the savory aromas of grilling outdoors. Perfect for dining al fresco!
Ingredients:
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 3/4 pound sea scallops
  • 12 uncooked large shrimp in shells
  • 8 medium whole fresh mushrooms, (about 6 ounces)
  • 8 cherry tomatoes
  • 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices
Instructions:
  • Prepare your grill by heating coals or turning on the gas for direct heat.
  • Combine the zesty lemon juice, fragrant thyme, and a dash of salt and pepper with oil. Halve scallops larger than 1 inch in diameter.
  • Skewer scallops, shrimp, mushrooms, tomatoes, and zucchini in a colorful pattern on metal skewers. Gently brush with zesty lemon juice mixture for added flavor.
  • Grill the scallops and shrimp 4 inches from medium heat for 10 to 15 minutes, brushing with lemon juice mixture and flipping once, until scallops are white and shrimp are pink and firm.

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