adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta
Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
"Grilled shrimp and tomato sauce, served with angel hair pasta."
Ingredients:
  • 0.25 cup herb-infused extra-virgin olive oil
  • 0.5 lemon, juiced
  • salt and ground black pepper to taste
  • 1 pound fresh shrimp, peeled and deveined
  • 1 (8 ounce) package angel hair pasta
  • 2 teaspoons herb-infused extra-virgin olive oil
  • 0.5 red onion, thinly sliced
  • 2 Roma tomatoes, diced
  • 3 cloves garlic, minced
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 cup dry white wine
  • 1 tablespoon chopped fresh parsley
Instructions:
  • In a large resealable plastic bag, mix 1/4 cup olive oil, lemon juice, salt, and pepper. Gently massage the ingredients in the bag to combine. Add shrimp and coat them well in the marinade by removing air, sealing, and moving the shrimp in the bag. Transfer shrimp to a tray or plate in a single layer and refrigerate for 30 to 45 minutes.
  • Boil a large pot of lightly salted water. Cook angel hair pasta until al dente, about 4 to 5 minutes. Drain pasta.
  • Preheat the outdoor grill to a sizzling medium-high heat. Place a heat-proof skillet on one side of the grill to warm up along with it. Skewer the shrimp onto metal skewers.
  • Grill the shrimp skewers on the hot grate until they turn white and opaque, about 2 to 3 minutes per side. Remove from the grill.
  • Heat 2 teaspoons of olive oil in a hot skillet and sauté the onion until softened, about 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes, cook and stir for another 1 to 2 minutes. Deglaze the skillet with wine and simmer until reduced, approximately 4 minutes. Stir in cream, season with salt and pepper, then mix in the cooked pasta and shrimp. Finish by sprinkling fresh parsley before serving.

Similar Recipes