Name: Grilled steak with lemon pepper potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 3 desiree potatoes (unpeeled), cut into 2cm pieces; 2 tsp lemon pepper seasoning; 36.40 gm olive oil; 4 (about 200g each) scotch fillet steaks; 21.00 gm lemon juice; 11.80 gm Dijon mustard; 125.00 ml flat-leaf parsley leaves; 1 butter lettuce, outer leaves removed, cut into thin wedges

Grilled steak with lemon pepper potatoes

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Indulge in a romantic Valentine's Day dinner with juicy steak and zesty lemon pepper potatoes.

Ingredients:

3 desiree potatoes (unpeeled), cut into 2cm pieces
2 tsp lemon pepper seasoning
36.40 gm olive oil
4 (about 200g each) scotch fillet steaks
21.00 gm lemon juice
11.80 gm Dijon mustard
125.00 ml flat-leaf parsley leaves
1 butter lettuce, outer leaves removed, cut into thin wedges

Instructions:

Preheat your oven to 200°C. Line a baking tray with baking paper. Coat potatoes with lemon pepper, 1 tablespoon of oil, and 1 teaspoon of salt. Spread them on the tray and roast for 20 minutes, or until they are tender.
Once the potatoes have been simmering for 10 minutes, preheat a large chargrill or frypan over high heat. Season the steaks and place them in the pan. Reduce the heat to medium-high and cook each side for 3 minutes for medium-rare or until desired doneness. Place the steaks on a plate to rest while preparing the salad.
Combine lemon juice, mustard, and remaining oil; mix vigorously. Add parsley and lettuce; toss gently. Serve steaks with potatoes and salad.

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