adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Potatoes
0 Likes
Prep Time:
8 minutes
Cook Time:
20 minutes
Total Time:
28 minutes
Elevate fingerling potatoes with garlic, lemon, parboiling, and grilling for the perfect side to your favorite steak.
Ingredients:
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/2 pound fingerling potatoes, cut in half lengthwise
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon granulated garlic
  • 1 lemon, halved
  • 1 tablespoon chopped fresh Italian parsley
Instructions:
  • Get the grill ready by setting up a two-zone fire to achieve a medium-high heat of 375º to 425º F.
  • Prepare the potatoes: Boil 2 quarts of water in a large pot on the stovetop. Season with 2 teaspoons of salt, then add the sliced potatoes. Boil for 6-9 minutes until tender when pierced with a knife. Drain in a colander and set aside.
  • Enhance the flavor of the potatoes by coating them in a mixture of olive oil, 1/2 teaspoon of salt, pepper, and garlic in a large bowl.
  • Grill the potatoes, cut side down, over direct heat until charred, about 3 minutes, then flip and grill for another 3 minutes. Grill the lemon, flesh side down, until charred, about 3 minutes.
  • To serve, take the potatoes and lemon off the grill. Place the potatoes in a bowl, drizzle with the grilled lemon juice, and toss. Sprinkle with parsley before serving. Enjoy the dish? Show your love by giving us stars and leaving a comment!

Similar Recipes