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Grilled Swordfish Steaks with Cucumber Sauce
Grilled Swordfish Steaks with Cucumber Sauce
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Tangy sauce enhances grilled swordfish steaks, paired with refreshing cucumber sauce for delightful flavors.
Ingredients:
  • 1 cucumber - peeled, seeded, and minced
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt to taste
  • 2 tablespoons olive oil
  • 0.5 cup minced onion
  • 2 cloves garlic, minced
  • 1 cup tomato-based chili sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 0.125 teaspoon ground black pepper
  • 2 pounds swordfish steaks, cut 1 1/2-inches thick
  • 2 teaspoons olive oil
  • 1 lemon, thinly sliced
Instructions:
  • Get your outdoor grill ready by preheating it to a delicious medium-high temperature, and giving the grate a light oiling.
  • Combine diced cucumber, sour cream, lemon juice, and lemon zest in a small bowl. Mix well and season with salt to taste. Chill until serving. In a skillet over medium heat, heat olive oil. Sauté onion and garlic until onion is soft, about 5 minutes. Add chili sauce, vinegar, and Worcestershire sauce. Simmer for 5 minutes to blend flavors. Season with black pepper and remove from heat before serving.
  • Coat the swordfish steaks with 2 teaspoons of olive oil and grill until opaque in the center and flaky, around 3 minutes per side. Brush with chili sauce while grilling and serve with lemon slices and cucumber sauce.

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