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Grilled Swordfish
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delicious grilled swordfish marinated in teriyaki sauce and basted with butter, perfect for the whole family to savor.
Ingredients:
- 4 (8 ounce) swordfish steaks
- 0.5 cup teriyaki sauce
- 2 tablespoons margarine, softened
- 1 teaspoon garlic powder
Instructions:
- Collect all the ingredients. Preheat an outdoor grill to medium heat, then lightly oil the grate.
- Allow the swordfish to soak up the rich flavors of teriyaki sauce by marinating each side for 5 minutes.
- Grill swordfish, brushing it generously with melted butter, until easily flaked with a fork, 5 to 6 minutes per side.
- Sprinkle with aromatic garlic powder and present beautifully.
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