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Grilled Marinated Swordfish
Grilled Marinated Swordfish
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
Grilled swordfish marinated in savory garlic, olive oil, white wine, lemon, and soy for ultimate flavor boost.
Ingredients:
  • 0.33333334326744 cup white wine
  • 0.25 cup lemon juice
  • 2 tablespoons soy sauce
  • 4 cloves garlic
  • 1 tablespoon poultry seasoning
  • 0.25 teaspoon salt
  • 0.125 teaspoon pepper
  • 4 swordfish steaks
  • 4 slices lemon, for garnish
Instructions:
  • Combine wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish to create a delicious marinade.
  • Place the swordfish steaks in the flavorful marinade, ensuring they are well coated. Chill in the refrigerator for 1 hour, remembering to rotate them occasionally for even flavor infusion.
  • Get your outdoor grill ready by preheating it to high heat and then gently oiling the grate.
  • Grill swordfish steaks until they flake easily with a fork, about 5-6 minutes per side, ensuring they reach a minimum internal temperature of 145°F (63°C); discard marinade.
  • Sprinkle swordfish steaks with fresh parsley and accompany with lemon wedges for serving.

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