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Grilled Tomato-Feta Chicken Thighs
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Prep Time:
20 minutes
Total Time:
25 minutes
25-minute Mediterranean chicken thighs - succulent and flavorful main dish.
Ingredients:
  • 8 small bone-in chicken thighs (1 1/2 lb)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic-pepper blend
  • 2 plum (Roma) tomatoes, each cut into 8 slices
  • 1/2 cup crumbled tomato-basil feta cheese (2 oz)
Instructions:
  • Prepare the grill by heating it. Coat the chicken with oil and then season it with garlic-pepper blend.
  • Grill chicken over medium heat, covering it, for 7 minutes. Flip the chicken, then top each piece with 2 slices of tomato. Cover and cook for an additional 7 minutes or until the chicken's juices run clear when the thickest part is cut to the bone (reaching at least 165°F).
  • Transfer the grilled chicken to a serving plate and generously sprinkle with cheese. Cover the chicken and allow it to rest for 5 minutes, letting the cheese perfectly melt and soften.

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