adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled tuna with tomato spaghetti
0 Likes
Total Time:
40 minutes
Delight your partner with this popular tuna and pasta duo - fresh, simple, and delicious!
Ingredients:
  • 1 clove of garlic
  • 200 g cherry tomatoes
  • 30 g black olives
  • 30 g green olives
  • 1 teaspoon fennel seeds
  • sea salt
  • 30 g Parmesan cheese
  • a small bunch of fresh basil
  • olive oil
  • 1 lemon
  • 2 x 120 g tuna steaks (roughly 1.5cm thick)
  • freshly ground black pepper
  • 150 g dried spaghetti
  • extra virgin olive oil
  • ½ fresh red chilli
  • 35 g rocket
Instructions:
  • Peel and finely slice the garlic, cut the cherry tomatoes in half, and stone the olives, tearing them into thirds or quarters. Crush the fennel seeds with a pinch of salt in a mortar and pestle, then set aside. Grate the Parmesan and pick the basil leaves. Make a paste with the basil stalks in the mortar and pestle with a pinch of salt. Combine the basil paste with 2 tablespoons of olive oil, lemon zest, and juice. Marinate the tuna steaks in the dressing for 20 minutes. Boil the kettle and cook the spaghetti according to package instructions. Saute garlic, fennel seeds, and cherry tomatoes in olive oil. Mix in the cooked pasta, season with salt, pepper, and lemon juice. Prepare a salad with basil, olives, rocket, lemon juice, extra virgin olive oil, and chopped chili. Grill the tuna steaks for desired doneness. Fold grated Parmesan into the pasta with a splash of cooking water. Serve the pasta topped with tuna steaks and olive salad.

Similar Recipes