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Grilled Tuna
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
76 minutes
76 minutes
Grilled tuna: Fresh, simple, and bursting with vibrant flavors of olive oil and lime.
Ingredients:
- 4 (6 ounce) albacore tuna steaks, 1 inch thick
- 3 tablespoons extra virgin olive oil
- salt and ground black pepper to taste
- 1 lime, juiced
- 0.5 cup hickory wood chips, soaked
Instructions:
- Combine the tuna steaks and olive oil in a large resealable plastic bag, seal tightly, and refrigerate for 1 hour.
- Preheat the grill to medium heat and once the coals are very hot, add a handful of hickory or mesquite wood chips for extra flavor.
- Prepare the grill grate by lightly oiling it. Season the tuna with salt and pepper. Grill the tuna on the preheated grill for about 6 minutes, flipping it once. Place the cooked tuna on a serving platter and generously drizzle it with freshly squeezed lime juice. Serve right away.
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