adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ground Beef Reuben Melts
Ground Beef Reuben Melts
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Tangy hot sandwiches beat cold deli any day!
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1/2 medium)
  • 2 cloves garlic, minced
  • 1 cup undrained sauerkraut (from 14-oz can)
  • 6 slices dark rye bread, toasted
  • 1/2 cup Thousand Island dressing
  • 6 thin slices (1/2 oz each) Swiss cheese
Instructions:
  • Cook ground beef, onion, and garlic in a skillet over medium-high heat for 5-7 minutes, stirring often, until the beef is cooked through and the onion is soft; then, drain any excess fat.
  • Preheat the oven to broil. Warm the sauerkraut in a 1-quart saucepan and then drain it. Place the toasted bread slices on the broiler pan.
  • Mix the salad dressing with the beef blend, then spread it evenly on the bread slices. Add sauerkraut and Swiss cheese on top of each sandwich.
  • Place the sandwiches under the broiler, ensuring they are positioned 4 to 6 inches from the heat source. Cook for 3 to 4 minutes, or until the cheese is melted and bubbly.

Similar Recipes